Appetizers |
asparagus soup
toasted walnuts, herbed goat cheese | ~8~ |
baby spinach
shaved salsify, apple-wood smoked bacon, crushed pistachios, citronette | ~9~ |
endive and watercress
comice pear, toasted pinenuts, stilton, sherry-thyme vinaigrette | ~9~ |
slow-roasted red and golden beets
sheeps' milk camembert, toasted hazelnuts | ~12~ |
black trumpet mushroom and leek risotto
crisp garlic, pea shoots, truffle essence | ~13~ |
grilled marinated squid
avocado, grapefruit, scallion | ~14~ |
upstate smoked salmon and trout
caperberries, chive crème fraiche, grilled brioche | ~15~ |
Entrées |
wild boar ragu
english peas, ramps, fettucine | ~19~ |
pan-roasted free range chicken breast
sautéed swiss chard, cippolini onions, fava beans | ~20~ |
grilled wild striped bass
wilted greens, fingerling potatoes, pomegranate | ~25~ |
lewis waite farm pork cutlet
faleeks, apple-wood smoked bacon, oyster mushrooms, herbed rice | ~24~ |
pecan crusted ostrich
english peas, chive mashed carola potatoes, rhubarb chutney | ~26~ |
long island duck breast and cured leg
snap peas, braised shiitakes, whipped buttercup squash | ~27~ |
porterhouse of colorado lamb
anson mills cheese grits, glazed carrots, fennel pollen | ~29~ |
Desserts |
pecan pie
cinnamon ice cream | ~9~ |
strawberry-rhubard crumble
vanilla ice cream | ~9~ |
mascarpone cheesecake
passion fruit curd, hazelnut brittle | ~9~ |
butterscotch, butterscotch, butterscotch
butterscotch bread pudding, butterscotch ice cream, butterscotch sauce | ~9~ |
chocolate3
flourless chocolate cake, double chocolate pudding, white chocolate ice cream | ~9~ |
molten chocolate
mint ice cream | ~9~ |
Blunch |
apricot brioche french
toast toasted walnuts, maple syrup | ~13~ |
strawbery buttermilk pancakes
rhubard sauce, whipped cream | ~11~ |
egg white frittata
cremini mushrooms, olives, kale, grana padana | ~10~ |
spicy chicken sausage
poached eggs, sautéed mustard greens, cheese grits | ~12~ |
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| Appetizer, entrèe, and dessert items are available during our 'blunch' hours. |
